Food additives used in the meat industry Essay Example | Topics and Well Written Essays - 2000 words

Food additives used in the mettle patience - Essay Examplen provender, clothing, and other facets of living, then there grew the effort not just to shun those noxious ingredients, but also to scrutinize any manmade products that altered the natural composition of things, especially intellectual nourishment products.This has lead to the food industry, and especially the meat industry, which is already coming under fire from vegetarians and naturalists, to consider alternatives to food additives whenever possible. It is not, however, always possible to eliminate entirely food additives, because, first, they are necessary, and, secondly, they are not necessarily harmful to human consumption. Still, the controversy goes on.Food additives, including those added to meat products, and are used for the purpose of preserving the food or meat product in order that it might retain its flavor while being transported to destinations, which are ofttimes long distances from the point of produ ction (Goldstein Chandler, Myrna and Goldstein, Mark A., M.D., 2002, 1). In the United States, since 1958, the Food and Drug Administration (FDA) must approve all food additives (Goldstein and Goldstein, 2). There is a list of five reasons that the Center for Food and recourse and Applied Nutrition lists as justifying the of meat additives (Goldstein and Goldstein, 2).1.To maintain product consistency. Emulsifiers give products a consistent grain and prevent them from separating. Stabilizers and thickeners give smooth uniform texture. Anti-caking agents help substances such as salt to flow freely.2.To rectify or maintain nutritional value. Vitamins and minerals are added to many common foods, such as milk, flour, cereal and margarin to make up for those likely to be lacking in a persons aliment or lost in processing. Such fortification and enrichment has helped reduce malnutrition among the U.S. population. All products containing added nutrients must be appropriately labeled. 3.To maintain palatability and wholesomeness. Preservatives retard product